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UNAWAY Hotel Bologna Fiera provides you a perfect environment for a business
stay and a culinary experience, meeting both your working requirements and gourmet
pleasures.
The spacious restaurant offers traditional dishes from the Emilia Romagna region
improved by using contemporary cooking techniques. In order to keep all the nutritive
values, the food is cooked at low temperature and preserved under vacuum sealing.
Our Chef’s menu specially tailored for business peolple, guarantees a culinary
experience with food which is healthy and energy-giving, but tasty and easy to
digest.
All our food is carefully selected, with a particular attention to the products
of this region, like the fresh homemade pasta, prepared by the “Sfogline” in a
small Bolognese workshop.
For a quick menu or a light snack, our hotel’s Bar offers a selection of filled
piadine and tigelle (regional bread specialty filled with a choice of salami,
vegetables, cheese), a selection of salads, fresh fruit salad, in addition to
a rich tea and infusion selection, fruit juice and homemade tarts.
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