Hotel Bologna Fiera provides the perfect environment for a business stay and a culinary experience, meeting both your working requirements and gourmet pleasures.
The spacious Bolognese restaurant offers traditional dishes from the Emilia Romagna region improved by using contemporary cooking techniques.
Our Chef’s menu specially tailored for business people, guarantees a culinary experience with food which is healthy and tasty
All our food is carefully selected, with a particular attention to the products of this region, like the fresh homemade pasta.
For a quick lunch dishes of the day are available from Monday to Friday.



On weekends, August, Christmas holidays, is available a snack service with sweet and savory dishes including first course, mix salads, pies and  cakes, when the restaurant is not operating.

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Breakfast: from 7.00 to 10.30
Lunch: from 12.30 to 14.30
Dinner: from 19.30 to 22.30