The large restaurant offers the traditional Emilia Romagna cuisine made with
local seasonal products. Specialties include fresh handmade pasta, lasagna, tortellini,
meat sauce, ham, and red wine.
For those who prefer a quick meal or a light snack, the hotel bar provides a
wide selection of wraps, sandwiches, salads, fresh fruits, a variety of teas,
juices and homemade cakes.
On weekends, August, Christmas holidays, is available a snack service with sweet
and savory dishes including first course, mix salads, pies and cakes, when the restaurant is not operating.
Breakfast: from 7.00 to 10.30
Lunch: from 12.30 to 14.30
Dinner: from 19.30 to 22.30